The Weekend Intelligence: Mise en masse

This episode is brought to you by Capital One. Capital One's tech team isn't just talking about multi agentic AI. They already deployed one. It's called Chat Concierge, and it's simplifying car shopping Using self reflection and layered reasoning with live API checks, it doesn't just help buyers find a car they love. It helps schedule a test drive, get preapproved for financing, and estimate trade in value. Advanced, intuitive, and deployed. That's how they stack. That's technology at Capital One. If you're listening to this, you're ready. Ready to join the industrial intelligence generation. A generation defined not by age, but by a shared mindset to connect teams, accelerate efficiency, and drive innovation using the power of Aviva software to reshape industries, turning real time insights into real world growth. Discover our stories at industrialintelligence.com. Join intelligence.com. Join Generation I. The Economist. I went on a cruise once as a kid, a short one, a supposedly fun thing I'll never do again. I had no idea what I was in for. Going to restaurants was kind of a rare thing for us. Then, suddenly, two meal seatings a day, all cloth napkins and fawning service, plus buffets seemingly all day long. Oh, and at midnight, truly, it was the most I'd ever eaten, ever tried to eat. And I was amazed. How could there be this much food? Where did they even store it all? Weren't there insane amounts of leftovers? How did they have time to make the food and the Santa watermelon carvings and the elephant ice sculptures that would melt before lunch? And could I really, maybe, just keep eating bacon indefinitely? I'm Jason Palmer, and this is the Weekend Intelligence. These are the kinds of questions that occupied my colleague, Barclay Brown. Well, maybe not the infinite bacon one. The eating is a centerpiece of cruising. Sure, there's the bingo and the promenade deck and karaoke night at lounge singers and and who's up for shuffleboard tomorrow, but all day, every day, and a lot of the night for many people, me too, if God help me, I ever end up on one again, a cruise ship hosts just one long eating contest. So, how? Baked potato, filet mignon, lobster tail, and vegetables. It's great. Surf and turf? Yes. Surf and turf. Cheese omelet, little bit of bacon, sausage, a hash brown, and I was gonna go for some mushrooms. I need some bread with that dipping sauce. I got the tiger shrimp with a vegetable medley and some rice. Lamb chops, steak, lots of choices. You can't beat the buffet also. I'm gonna try Italian tonight. I'm standing in the middle of an improbably large buffet. All around me are stands of different foods stretching as far as I can see. I've already walked past a heaving bread section replete with freshly baked sourdough, a grill section with steak and lobster tails, a seafood section with more lobster tails, this time poached, and towers …