Tricks, Treats and Trends

Why do most running brands force your toes into tight, pointy shoes? At Ultra, we think shoes should be shaped like actual feet. That's why our shoes have the UltraFit with room for your toes. Your toes engage for powerful strides. Your feet are comfortable, and you get natural balance. Check out Ultra Running shoes at ultrarunning.com/thedaily, and use code Daily 10 for 10% off your first purchase. Exclusions and terms apply. Plus, you can use your HSA, FSA funds with TrueMed. Check your eligibility at truemed.com/ultra. Hello, everyone. It's Rachel. If you're not yet a subscriber, we have some news for you. You can enjoy full access to The Times without a paywall for thirty days. All you have to do is download the app to get your first month completely free. And if you're already a Time subscriber, thank you. Okay. Here's today's show. From The New York Times, I'm Rachel Abrams, and this is The Daily on Sunday. Back in the nineteenth century, when Halloween first caught on in America, it was popular to celebrate with a bonfire. People met for seances and used various methods to try to predict the future. Kids would play pranks, like dipping over outhouses or throwing bricks through windows. That real vandalism eventually evolved into trick or treating. Seances gave way to scary movie marathons, and ghosts and witch costumes became blow up dinosaurs and Pikachus. Halloween has proven to be a remarkably sturdy American tradition, in part because it changes over time. And so today, we're checking in on the state of Halloween in 2026. First, the Times' food writer, Kim Seberson, will lead me on a culinary journey through the latest and greatest in the world of candy. Then Louis Lucero the second, an editor on our styles desk, will give us a rundown of the most distinctly 2026 costumes to look for on Halloween night. And finally, our reporter, Callie Holterman, and I will talk about Halloween decorations and why Americans spend billions dollars on them. It's Sunday, Shocktober. I mean, October 25. Kim Severson, what a pleasure to have you back on the show here on the Sunday Daily. Thanks so much, Rachel. It's great to talk with you again. So, Kim, you cover all things food for the times, which today, we are going to take to mean candy. Yeah. So we are gonna go deep on Halloween candy, which I'm I'm a big fan of and very excited about. And I've been spending a lot of time kind of researching what's up with the candy this Halloween. Did you did you trick or treat as a child, Rachel? And as an adult. Yeah. No. I I I think So what did you love to get? And when you... At the end of the night, when you went home and dumped out your candy Butterfinger. Uh-huh. Definitely. Butterfinger. Okay. Well, the, on one of the lists of popular candies this year, the Butterfinger comes in number …