How fortnite made me a millionaire

I made my first million when I turned 30 years old, but I'm gonna walk you through every single business I tried before I made something that worked. And Sam, you can roast me for how bad my ideas were. You so I did this previously. You totally went up to me by having a presentation, so that's a little unfair. But it's like, in Mean Girls where she shows up to the Halloween party, and she doesn't know that she was dressed slutty and she dressed as scary. That's kinda how I feel right now. But that's okay. I'm incredibly excited to see what what you have to do. Business number one, I tried to create the Chipotle of sushi. So this was my first big hair brained idea. It was called Sabi Sushi, and we even though I didn't know anything about sushi, I had just tried sushi for the first time a month prior. I just thought, this is it. This is the big idea. I can create the Chipotle of sushi. We partnered with a Food Network chef. We launched the thing. I learned how to make, you know, spicy tuna and, like, all kinds of stuff. And that was the guy who, what was your buddy's name who bought the, bag company? Dan. Yeah. So if you've seen the episode with Dan who Dan the Bag Man where he bought a a paper bag company now and is thriving, He was right next to me in the sushi trenches. Okay. So, you know, just kind of the summary of that whole venture, restaurants suck as a business. You know, 10% operating margins. You're working morning, afternoon, and night. You're open on weekends. There's no let up. My hand smelled like tuna all the time. It was just a brutal business to be in, and we literally did every dumb thing you could possibly think of. I sort of took a buffet tour of all the possible mistakes you could make in doing a business. And then, oh, my grade for this, by the way, a for effort, but this business was an f. And I think in the end, we made something like $20,000 of profit before we voluntarily shut down the business because it was so brutal. But if you to look at that in terms of the one year of full time effort that it took us, I was making a dollar and 82 an hour. So that was my big big profit out of that business. How much did it cost to start? We got lucky. It was gonna cost half $1,000,000 to build out the restaurant. That was a combination of signing the lease with a personal guarantee, by the way, which is bad because restaurants fail. And you and you had nothing to guarantee. And I had nothing to back it up. So it was like, you'll be on the hook for this for ten years unless you declare personal …