Chef Marcus Samuelsson on the ingredients for success

The very best founders I know are brilliant at building systems. They connect teams, they remove bottlenecks, and they eliminate single points of failure. And yet, when it comes to their own wealth, most are running a disconnected stack. A tax accountant here and a state attorney there, a wealth manager who doesn't talk to either one of them. Creative planning was built to fix exactly that. One integrated team of tax professionals, estate planners, investment specialists, all coordinated by a dedicated wealth manager who sees your full financial picture and keeps every piece working together. Proactive tax efficiency, estate strategy, investments all under one roof. Creative planning, where wealth works together. Learn more at creativeplanning.com/mastersofscale. Hey, folks. Jeff Berman here. The speaker lineup for Masters of Scale Summit twenty twenty six is coming together, and I'm thrilled to share some of the absolutely iconic speakers. We're gonna have the incredible Kara Swisher, Danny Meyer, Anjali Sud from Tubi, Cloudflare's Matthew Prince, Adam Grant, our very own Reid Hoffman, and some folks you might be less familiar with, but who, well, they're gonna blow your minds. It's this October twentieth to twenty second in San Francisco. Our theme, our agency now, could not be more timely. Applications are open, but spots are limited. Apply at mastersofscale.com/apply20five. That's mastersofscale.com/apply20five. One of the dishes that is so dear to me, it's something that I loved growing up, is a dish called sai bhaji, a spinach and lentil stew that has 10 other vegetables that have been pureed and delicately weaved into the stew. So you get this complex amalgam of flavors. That's Jay Punjabi. He's a cofounder and head of television at Wait What, the company that produces Masters of Scale. The dish he's talking about sounds delicious, but for him, there's a deeper meaning to it than simple comfort food. When my father was just eight years old, he was in a refugee camp in Bombay after the partition of India and Pakistan. He would go out and seek this dish. In the home of people in the refugee camp because it became a thing that connected him to the home that he had left and the world that he was familiar with. That was just one of the many personal stories Jay heard for the first time. Thanks to an informal experiment he undertook when visiting family in India. I only get a chance to go once a year for about ten days. And I was searching for a way to connect deeply with them while we're there. So I came up with this adventure. I identified 21 of our favorite home cooked meals growing up. Over the course of seven days, we cooked all 21 of them for breakfast, lunch, and dinner. My parents, my entire family, my brother, everyone was in the kitchen together. It was complete anarchy and chaos. We started to share stories about our lives and I started to hear things about my family that …