Late July Snacks: Nicole Bernard Dawes. Crackers and Cookies were Failing… Tortilla Chips Saved Them
1h 21m
This week, How I Built This explored the often-overlooked decisions that can make or break a food business. Nicole Bernard Dawes of Late July Snacks shares how a pivot from crackers and cookies to tortilla chips became the turning point for her company, while Ben Goodwin of Olipop offers guidance on the strategic choices founders face when scaling a beverage brand.
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