MBA2674 Must Read: Unreasonable Hospitality by Will Guidara
Episode
15 min
Read time
2 min
Topics
Investing, Marketing, Psychology & Behavior
AI-Generated Summary
Key Takeaways
- ✓The 95-5 Rule: Allocate 95% of budget to efficient operations and reserve 5% specifically for surprising customers with unexpected gestures that generate word-of-mouth marketing and emotional loyalty.
- ✓Anticipatory Service: Solve customer stresses before they arise by actively listening for unstated needs, like feeding parking meters or retrieving forgotten items, transforming minor inconveniences into memorable moments.
- ✓Low-Cost Personalization: Thoughtful gestures outweigh expensive gifts—a two-dollar hot dog plated elegantly or candy bars representing a million dollars create signature stories without requiring significant financial investment.
What It Covers
Will Guidara's Unreasonable Hospitality reveals how Eleven Madison Park became the world's number one restaurant by deliberately exceeding customer expectations through personalized, creative service gestures.
Key Questions Answered
- •The 95-5 Rule: Allocate 95% of budget to efficient operations and reserve 5% specifically for surprising customers with unexpected gestures that generate word-of-mouth marketing and emotional loyalty.
- •Anticipatory Service: Solve customer stresses before they arise by actively listening for unstated needs, like feeding parking meters or retrieving forgotten items, transforming minor inconveniences into memorable moments.
- •Low-Cost Personalization: Thoughtful gestures outweigh expensive gifts—a two-dollar hot dog plated elegantly or candy bars representing a million dollars create signature stories without requiring significant financial investment.
Notable Moment
Staff bought sleds and drove a Spanish family to Central Park after dinner so their children could experience snow for the first time after overhearing their conversation.
Episode Transcript
If you wanna build a business that is remembered and not just used, start here. Unreasonable Hospitality by Will Guidara. It's today's must read episode, and I'm so excited. I found this book to be a compelling read, one of the best books I've read in 2025, and it's for good reason. Will Guidara is the cofounder of Eleven Madison Park in New York, the number one restaurant in the world. This isn't just about food. It's about how deliberately going above and beyond can make you unforgettable. Whether you're running a coaching business or a digital product or a service based business, these lessons are gold. Today, I'm gonna take you through five standout lessons from five chapters from the book. All the chapters are amazing. All 20 of chapters are absolutely great. I'm also gonna share with you real stories from these lessons, stories that come straight from the restaurant Eleven Madison Park. And each one of these come with a takeaway that you can implement today. So let's dive in. Welcome back to the $100 MBA show. I'm your host, Omar Zendholm, where I deliver practical business lessons three times a week, Monday, Wednesday, and Friday to help you start, grow, and scale your business. Real quick. If these episodes help you in any way, hit the follow button on this podcast app. It helps us to keep bringing you practical business insights three times a week for free. Thanks. I first wanna say that this book is incredibly impactful because it's written sort of like a biography, but throughout the stories are incredible lessons that are practical and really smart, like things you haven't heard of before. It's compelling as a book to read. I highly recommend it. The audiobook is fantastic as well. It's actually narrated by the author Will Guidara, so you'll absolutely love it. Let's start with one of my favorite lessons and stories from chapter four, lessons in enlightened hospitality. In this chapter, Will invites every team member at the restaurant to notice and anticipate guests' needs, whatever those needs are, down to the tiniest detail. One story or one example is if a guest mentioned they drove and parked at a meter, a staff member would ask them, where did you park? What's your car look like? And they would tell them and say, yeah, my car is just down the road. It's, you know, a white sob. And they would quietly feed the meter so that the guest didn't worry. They would say, hey. Listen. Don't worry about the meter. We're gonna take care of it so that you can relax and enjoy the meal. That small thing would cost, what, a dollar or 2 at the time, but it built an incredible experience and goodwill with the customer. The takeaway here is if you solve minor stresses before they arise, you're gonna win with your customers. And that only happens if you pay attention to the details. If you …
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Books
Unreasonable HospitalityRecommendedby Will Guidara
“Will Guidara's Unreasonable Hospitality reveals how Eleven Madison Park became the world's number one restaurant by deliberately exceeding customer expectations through personalized, creative service gestures.”
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