Exclusive Update: The Chef Who Shocked the Culinary World and Why He’s Changing Course Again—Daniel Humm of Eleven Madison Park
Episode
43 min
Read time
2 min
Topics
Product & Tech Trends
AI-Generated Summary
What It Covers
Daniel Humm explains his decision to reintroduce select animal products at Eleven Madison Park after four years of plant-based fine dining operations.
Notable Moment
Humm describes receiving a letter from a Texas cattle rancher who celebrated his fortieth birthday at the plant-based restaurant and called it exceptional.
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“SPONSORS: Framer (framer.com/design)”
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“SPONSORS: Claude (claud.ai/hibt)”
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- Eleven Madison ParkBy guest
“Daniel Humm explains his decision to reintroduce select animal products at Eleven Madison Park after four years of plant-based fine dining operations.”
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