What we'll eat on a warmer planet

This message comes from DonorsChoose. Every day on donorschoose.org, teachers ask for the books, supplies, and learning materials their students need. Because every day, teachers show up for their students. But who's going to show up for teachers? Because appreciation shouldn't stop at thank you. It means taking action. Books for the classroom, supplies for students, support teachers can count on. Show classroom heroes the appreciation they deserve. Donate today at donorschoose.org/local. This is the TED Radio Hour. Each week, groundbreaking TED Talks. Our job now is to dream big. Delivered at TED conferences To bring about the future we want to see. Around the world. To understand who we are. From those talks, we bring you speakers and ideas that will surprise you. You just don't know what you're gonna find. Challenge you. We truly have to ask ourself, like, why is it noteworthy? And even change you. I literally feel like I'm a different person. Yes. Do you feel that way? Ideas worth spreading. From TED and NPR, I'm Manoush Zomorodi. Hello, everybody. How are we doing? Good. Are we good? So a while back, I went to a pretty unusual event. I'm really excited to be here. This was a dinner and TED Talk given by former White House chef Sam Katz. Let's start with those, Who presented us with a four course meal. Let's start with the crab cakes. Crab cakes with crispy capers. Let's turn to fruit. Then came mini tarts. That beautiful little peach jam and the little mozzarella cup you had. Seared Atlantic salmon with new potatoes and some focaccia on the side. Wine. All along, our wine glasses were topped off. Yes. Wine wine is definitely a fruit, people. Until the end when we were presented with chocolate cake and coffee. I mean, I'll say it was very good. But Sam calls this meal the last supper, not like in the bible, more because many of these dishes are under threat because of climate change. Now this menu has been put together with ingredients that experts and models predict will not be around for our kids and our grandkids. And you'll see that it's many of the foods that we hold dear. Sam first gave this dinner over a decade ago at the Paris Climate Accords when he realized that food and agriculture were not on the agenda. When we say the word climate change, what do the words climate change actually mean? The point here is not to depress you or to scare you. It's not. It's not. It's to try to make an emotional connection in a way that I think food, only food can, to understand really what's at stake when we're having these conversations. Now, the good news is On Our Plates really does hold some of the biggest both problems, but also potential to solve these challenges of anywhere that we have. And that's the part that gives me a ton of hope. There's a movement afoot …