The Glucose Goddess Jessie Inchauspé On The Truth About Blood Sugar, Energy, & Managing Cravings
Episode
61 min
Read time
3 min
Topics
Health & Wellness, Psychology & Behavior
AI-Generated Summary
Key Takeaways
- ✓Food Order Protocol: Eating vegetables first, then protein and fats, then starches and carbs reduces the glucose spike from that meal measurably. The fiber in vegetables creates a protective mesh in the intestine that slows glucose absorption from subsequent carbs. This single sequencing change requires no dietary restriction and applies to every meal, including pasta, waffles, and restaurant dining.
- ✓Vinegar Pre-Meal Hack: Drinking one tablespoon of apple cider vinegar diluted in water before a carb-heavy meal reduces the resulting glucose spike by up to 40%. The acetic acid molecule in vinegar slows the enzymatic conversion of carbohydrates into glucose in the digestive system. This is one of the most measurable single interventions available without any dietary elimination or supplementation cost.
- ✓Crash-Craving Cycle: Every glucose spike is followed by a crash proportional in size to the spike. That crash directly triggers cravings, fatigue, and hunger. Starting the day with sweet foods like cereal, fruit juice, or sugary coffee drinks initiates a glucose rollercoaster that drives poor food choices throughout the day. A savory, protein-rich breakfast breaks this cycle for both adults and children.
- ✓Pregnancy Nutrition Pillars: Four nutrients measurably shape fetal brain and metabolic development: choline (found in eggs, liver, meat, fish) builds neurons; protein at 1.5g per kilogram of body weight daily in the second and third trimesters prevents adaptive muscle reduction; DHA omega-3 supplementation correlates with four additional IQ points at age four; and maternal glucose spikes pass directly to the fetus with no placental filter.
- ✓Sugar Pairing Rule: Any sugar or carbohydrate consumed alongside protein, fat, or fiber produces a significantly lower glucose spike than sugar consumed alone. Practical applications include eating almonds before a donut, adding peanut butter to a banana pre-workout, including whey protein in fruit smoothies, and always having dessert after a meal rather than as a standalone snack or breakfast item.
What It Covers
Biochemist Jessie Inchausp explains how glucose spikes drive inflammation, cravings, aging, and mental health symptoms, then shares specific sequencing and pairing strategies to reduce those spikes without eliminating carbs, desserts, or alcohol. She also covers how maternal blood sugar levels directly shape fetal brain development and long-term metabolic health.
Key Questions Answered
- •Food Order Protocol: Eating vegetables first, then protein and fats, then starches and carbs reduces the glucose spike from that meal measurably. The fiber in vegetables creates a protective mesh in the intestine that slows glucose absorption from subsequent carbs. This single sequencing change requires no dietary restriction and applies to every meal, including pasta, waffles, and restaurant dining.
- •Vinegar Pre-Meal Hack: Drinking one tablespoon of apple cider vinegar diluted in water before a carb-heavy meal reduces the resulting glucose spike by up to 40%. The acetic acid molecule in vinegar slows the enzymatic conversion of carbohydrates into glucose in the digestive system. This is one of the most measurable single interventions available without any dietary elimination or supplementation cost.
- •Crash-Craving Cycle: Every glucose spike is followed by a crash proportional in size to the spike. That crash directly triggers cravings, fatigue, and hunger. Starting the day with sweet foods like cereal, fruit juice, or sugary coffee drinks initiates a glucose rollercoaster that drives poor food choices throughout the day. A savory, protein-rich breakfast breaks this cycle for both adults and children.
- •Pregnancy Nutrition Pillars: Four nutrients measurably shape fetal brain and metabolic development: choline (found in eggs, liver, meat, fish) builds neurons; protein at 1.5g per kilogram of body weight daily in the second and third trimesters prevents adaptive muscle reduction; DHA omega-3 supplementation correlates with four additional IQ points at age four; and maternal glucose spikes pass directly to the fetus with no placental filter.
- •Sugar Pairing Rule: Any sugar or carbohydrate consumed alongside protein, fat, or fiber produces a significantly lower glucose spike than sugar consumed alone. Practical applications include eating almonds before a donut, adding peanut butter to a banana pre-workout, including whey protein in fruit smoothies, and always having dessert after a meal rather than as a standalone snack or breakfast item.
- •GLP-1 and Muscle Loss Risk: GLP-1 medications effectively suppress appetite and produce weight loss, but without deliberate high protein intake, up to 40% of that weight loss can come from muscle mass rather than fat. When the medication is discontinued without addressing underlying diet quality, weight returns as fat rather than muscle, potentially leaving the user in a worse metabolic position than before starting treatment.
Notable Moment
Jessie Inchausp traced her entire career back to a surfing accident at age 19 that fractured a vertebra into thirteen pieces and triggered years of depersonalization disorder. No physician ever suggested diet as a factor. A glucose monitor worn during a workplace study revealed the direct connection between a donut breakfast and the onset of episodes.
Episode Transcript
The following podcast is a Dear Media production. She's a lifestyle blogger extraordinaire. Fantastic. And he's a serial entrepreneur. A very smart cookie. And now, Lauren Everts and Michael Bostick are bringing you along for the ride. Get ready for some major realness. Welcome to the Skinny Confidential, him and her. Hello, Hello, everybody. Welcome back to another episode of the Skinny Confidential him and her show. Today, we have Jessie in Chopin, who is also known as the glucose goddess on this podcast. She is a much requested, long awaited guest. We've wanted to speak to Jessie for a long time. For For those of you that are unfamiliar with Jesse, she is a French biochemist, founder, and New York Times and international best selling author. She's devoted her career to translating cutting edge science into easy tips to help people improve their physical and mental health through her books, Glucose Revolution and The Glucose Goddess Method, and has reshaped the global conversation around blood sugar. Today, we're going deep with Jesse talking all about the groundbreaking guide to glucose, science backed hacks for empowering nutrition at every stage of life, and the importance of glucose and how it could be harming you. We also talk about pregnancy, nutrition, and breaking stigmas around food and how to nourish our bodies. Again, this episode has been long requested, long awaited guests. I'm glad we did it because we got a sit down with Jesse in our studio here in Austin, Texas and we had such a great time. With that, Jesse, welcome to the Skinny Confidential, him and her show. This is the Skinny Confidential, him and her. When you come from Paris to The United States for a month Mhmm. What happens to your diet here? I'm curious. I spend a lot more money to eat healthy. Mhmm. Do you see what I mean? Like in France, it's cheap to eat healthy. Yeah. You just go to the grocery store and you buy vegetables every day for your dinner. You buy fresh meat, fresh stuff. And here, it's it's a trek. Like, I have to go to the Whole Foods, etcetera, to get the nice produce. And also, things are way more expensive here. So I have to think about it more. So you have to almost have a strategy on how you eat here, whereas in Paris, it seems like it's just kind of second nature. Yes. And the restaurants in France, most places have very healthy options. You'll find really good salads, nice meat, nice fish, omelettes. It's just kind of that's the baseline menu at any corner restaurant in Paris. Here, it's very different. So I have to have a strategy so that I don't feel like crap. Because usually when I come here, it's still work. So I have to make sure also, you know, my glucose is steady. I feel good. So it's it's a calculation. I make sure that the place I'm staying …
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