Frauncis Tavern July 5, Patreon Q&A July 14

This holiday season, reach for the one butter that never disappoints, Kerrygold. Made with milk from grass fed cows on Irish family farms, it's rich, creamy, and perfect for baking. Whether browning butter for cookies or crafting the flakiest pie crust, Kerrygold's high butter fat content makes all the difference in flavor and texture. Holiday treats will taste extraordinary. Hello, friends. I hope your summer's off to a great start. The first thing I wanna say is that this upcoming Saturday, July 5, I will be at the Fraunces Tavern in New York to talk about Lafayette. It's an afternoon show at 2PM, and I'll put a link to the tickets in the show notes, but come on out. It'll be fun. That again, Fraunces Tavern in New York, Saturday, July 5 at 2PM. The second thing is that I'm planning on doing a big q and a, AMA for Patreon subscribers and release the results on Bastille Day. So if you're in the Patreon and want to ask a question, just drop it in the group chat and I'll come through and collect them all. I can't promise I'll answer every question, but I'll do the best I can, and you can ask me anything. You can ask me about past revolutions, Roman history, you can ask me about the Martian revolution, you can ask me about process stuff, future plans, whatever. I'll do the best I can to answer. Now, if you want to ask a question, but you haven't joined the Patreon, well, that's easy. Join the Patreon. Ask a question, get the answers. So consider this the starting pistol for dropping questions into the Patreon chat. I'll come around and pick them up, record a bunch of answers in the next two weeks, and post the results to the Patreon on July 14. Okay. That's it for now. I'll either see you in New York or on the Patreon.